Multi Seed Crackers

You ready to go crackers for some healthy crackers?

Its an old family recipe of mine &;

These crackers are:

1) so tasty

2) super healthy

3) so easy

4) quite cheap to make

5) will totally give you both housewife (or home-man?) points AND several adult points.

 

Multi-Seed Crackers

     

      • 2 dl (almost a cup) seeds and kernels (I used linseeds, chia seeds and pumpkin seeds)

       

        • 2 dl (almost a cup) flour of your liking (I used quinoa)

         

          • 1/2 teaspoon salt

           

            • 1/2 dl (3,5 US tablespoons) olive oil

             

              • 2,5 dl (1 cup) boiling water

               

                • Big flaked salt, to sprinkle on top

              How to make it;

                 

                  • Put the oven on 150°C (302°F).

                   

                    • Mix all the dry ingredients in a bowl.

                     

                      • Add oil and mix again.

                       

                        • Carefully add boiling water and mix well.

                         

                          • Place a baking sheet on a pan and add the seed mixture. Using your wet (this is a must otherwise it will be very sticky) hands or a wet rolling pin, roll out the seed-dough in a thin, even layer.

                           

                            • Sprinkle big flaked salt on top and place in the oven for 70 min.

                             

                              • Let it cool completely before breaking it into pieces.

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