This bread honey bees… I don’t even know where to start. It’s healthy but tastes and feels decadent at the same time. It’s gluten free, of course, and it’s moist AND crispy. I know, I know. But try it and see for yourselves.
I know there’s a lot of different flours going on here. I’m sure that you can swap and change and maybe only use one if you’d like. Experiment and make it yours!
Hummus Bread
- 1 cup (2.5 dl) of cassava flour
- 1 cup (2.5 dl) of coconut flour
- 1 cup (2.5 dl) of fava bean flour
- 3/4 cup (almost 2 dl) hummus
- 1/2 cup (1 dl) tahini
- 2 cups (5 dl) water
- 1.5 teaspoons baking soda
- A pinch salt
- 2 tablespoons of olive oil
- Pumpkin seeds for garnish on top
Bake it;
- Combine all the ingredients in a single bowl, and mix them well with a spatula or a big whisker.
- Transfer the dough to a pan prepared with baking paper. You could also use a bit of oil to grease.
- Next and last step is to give the pumpkin seeds on top for garnish.
- Cover the pan with aluminium foil and bake all for 55 minutes at 400°F (205°C).
- Turn the oven off, but leave the bread in the oven as it’s cooling down for another 40 min or so.
Enjoy so very much cause it’s an amazing bread!!
